Worth seeing this Sunday’s documentary on France 5 at 20.55 CET:
Bouchons are the emblems of a whole art of living, and French gastronomy owes them a great deal. Old-fashioned decorations, checkered tablecloths, authentic recipes and an atmosphere like no other… The city is well known for its offal. People come from all over the world to eat in a bouchon…
‘La petite histoire des bouchons lyonnais‘ 52 Minutes, dir. Vincent Guérin, Morgane Production, 2018, starring J. Fasel
