A Short History of the Bouchon Lyonnais

Worth seeing this Sunday’s documentary on France 5 at 20.55 CET:

Bouchons are the emblems of a whole art of living, and French gastronomy owes them a great deal. Old-fashioned decorations, checkered tablecloths, authentic recipes and an atmosphere like no other… The city is well known for its offal. People come from all over the world to eat in a bouchon…

La petite histoire des bouchons lyonnais‘ 52 Minutes, dir. Vincent Guérin, Morgane Production, 2018, starring J. Fasel

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